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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Feb 23, 2020

We've been writing about food for over 20 years and we've seen the industry change with new media, a fractured media landscape, and more empowered and enlightened audience. Yet so many food writers (us included) make the mistake that we are still reaching people under the old model: Hyping the gimmick, trying the...

Feb 17, 2020

We're writing our 35th cookbook. It's still astounds us that we have so many delicious ideas and thrills us that people continue to want to cook what we come up with. But the process of creating testing and writing hundreds of recipes in just a few months can be overwhelming. But it's also fun. And here's an...

Feb 10, 2020

Over the years we've eaten in thousands of restaurants around the world. And the good ones all have a few things in common. Find out what makes a good restaurant good and what makes us never want to return. 

Feb 4, 2020

Everyone knows the Instant Pot can book beans, roasts, ribs, and soups in just minutes. But we're going to show you how to bake in your favorite kitchen appliance. This banana bread is so simple. You toss all the ingredients in the food processor, then into the IP. and if you want to watch a video of this recipe check...