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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 6, 2020

Imagine super fast and super easy 2-ingredient sweet and creamy frozen yogurt. Or super simple curried chicken. An d half dozen other yogurt recipes -- well, we have them in today's episode. Whether you like Greek yogurt or regular-style, vanilla or plain, low fat, fat-free, or full-fat, we have you covered with...


Jun 29, 2020

As hard as it is to come to grips with, sometimes we all have a tiny bit of booze in the bottle that's either not enough for a couple of cocktails or the beer's gone flat, or some other horror. In today's episode we give you great culinary ideas for that tiny bit of vodka, the drop of tequila, and all those half bottles...


Jun 15, 2020

We all have a jar of honey in our pantry. And aside from putting some in our tea, spreading some on toast, and sweetening our smoothies, most of us rarely touch it. The good thing is honey lasts forever. The other good thing is that we have 10 ideas to use honey in cooking that will have you falling in love with this...


Jun 8, 2020

If you're like us, you have a a jar of salsa in your pantry or your fridge and you save it for chips. But we've got lots of ideas to use up those jars of salsa including making a great fish dinner, burgers, and more. 


May 26, 2020

Here is part 4 (the final episode) of our series So You Want To Write A Cook Book. The recipe testing is done. The kitchen work is over. And now it's time to sit down and write the book. In this episode Mark offers tips and advice on writing - the discipline of writing stay the same whether it's recipes, fiction, or...