Jun 22, 2020
Typically, these little oily fish are packed cheek to jowl in tiny cans and topped with olive oil. And yes, they're good for you. But not everyone is in love with them right out of the can. We've got some ideas that use these tasty little filets in ways you may never have thought of. So listen in and discover the...
Jun 1, 2020
We all have a bottle of ketchup in our fridge. And mostly it's reserved for french fries or burgers. In today's episode we'll offer up ideas for using this sweet and tangy condiment in ways you may never have thought of. And you know those little ketchup packets you get at fast food restaurants? We even have a few...
May 18, 2020
In the third installment of So, You Want To Write A Cook Book, we take you into the kitchen. You'll see how we approach flavors and recipes and how we go about the day to day testing of recipes and structuring them into a book. Too many soups? Not enough noodles? We cover how we make those decisions and offer up...
May 4, 2020
Bruce and Mark have published over 35 cookbooks and in this exclusive 4 part series explains what you need to know to publish your first cook book.
Apr 27, 2020
It's America's favorite food. And we're turning it into America's favorite ingredient. Peanut Butter can be the secret behind tastier oatmeal, richer sauces, and deeper marinades. Listen for our take on this secret ingredient to make all you cooking taste better.