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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 22, 2020

Typically, these little oily fish are packed cheek to jowl in tiny cans and topped with olive oil. And yes, they're good for you. But not everyone is in love with them right out of the can. We've got some ideas that use these tasty little filets in ways you may never have thought of. So listen in and discover the...


Jun 1, 2020

We all have a bottle of ketchup in our fridge. And mostly it's reserved for french fries or burgers. In today's episode we'll offer up ideas for using this sweet and tangy condiment in ways you may never have thought of. And you know those little ketchup packets you get at fast food restaurants? We even have a few...


May 18, 2020

In the third installment of So, You Want To Write A Cook Book, we take you into the kitchen. You'll see how we approach flavors and recipes and how we go about the day to day testing of recipes and structuring them into a book. Too many soups? Not enough noodles? We cover how we make those decisions and offer up...


May 4, 2020

Bruce and Mark have published over 35 cookbooks and in this exclusive 4 part series explains what you need to know to publish your first cook book. 


Apr 27, 2020

It's America's favorite food. And we're turning it into America's favorite ingredient. Peanut Butter can be the secret behind tastier oatmeal, richer sauces, and deeper marinades. Listen for our take on this secret ingredient to make all you cooking taste better.