Nov 13, 2015
Cookie swap, anyone? How about chocolate chip meringue cookies? Mark has never made them before. They can be tricky. But he's got Bruce there to make sure these holiday cookies come out right.
Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won chichi awards, and been on national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com.