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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 15, 2016

What is sorbet anyway? A frozen fruit flavored dessert, perhaps? What if it contains milk? Buttermilk? Cheese? Nuts? Nut butter? Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum on this week's Frozen Friday. They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate Peanut Butter Sorbet. Tune in and get the recipe plus lots of tips and hints for making perfect frozen desserts.