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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 7, 2016

Every tuesday Bruce and Mark dispel another long held culinary belief. Today they're going after red wine. Especially fine aged red wine. You open a bottle for an hour or so to let it breathe. But that poor wine is suffocating inside that stuffy bottle. Bruce and Mark explain what's going on in the wine and the bottle.