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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jan 12, 2016

Although everyone loves a buttery crust, butter alone just doesn't give you the shardy, crunchy flakiness you crave. Bruce and Mark explain the science behind their butter heresy and tell you the best way to get both good flavor and a crisp texture.