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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Oct 4, 2016

Bread flour vs all-purpose flour. Each has it's own protein content which makes it perfect for either bread or for more tender cakes and cookies. And some food snobs out there claim you can only use one particular kind for each recipe at hand. We're here to make your life easier. Because even though you cannot us bread flour in recipes that call for all-purpose flour you CAN use all-purpose flour in recipes that call for bread flour. Listen in, find out how, and never make an emergency run to the supermarket for bread flour again.