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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 5, 2016

People think about peanut oil as a great frying oil with a high smoke point. But in the US, the way we get that high smoke point and turn peanut oil into this great frying oil is by processing it. And in the process we remove all the amazing fragrant and delicious qualities that make peanut oil so popular around the world, especially throughout Asia.