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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 11, 2016

Every Tuesday Bruce and Mark take down another culinary myth. This time they disabuse you of any notion that the liquid in the package of chicken is blood. Sure it's red or maybe pink. But no chickens in the U.S. can be sold with blood in the meat. So what is that liquid? Listen in and find our.