Nov 30, 2017
It's post thanksgiving and one of us is very tired of turkey. So our thoughts to December holidays the ever elegant always spectacular Prime Rib Beef Roast. Only we've raised this one up a level or two with our low temperature roasting technique that allows you to coat the roast in any number of spice rubs that won't burn. But the most amazing this is that the roast will be rare from edge to edge. No red center, turning pinker to the edges, with a gray outer layer. Our is rare from the bone to the outer edge with a mouthwatering crispy browned crust. So here you go, Happy Holidays.