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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Dec 2, 2016

Looking for a lighter and easy meal after the heavy drudge of holiday cooking? We certainly were and what we found that hit the spot is this Red Lentil, White Bean, and Tomato stew that we make in the pressure cooker. The flavors are very middle eastern/north african/indian and since we're using canned beans this takes under 10 minutes in either the electric or stove top pressure cooker.