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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Apr 29, 2016

In this episode Mark tries his hand at this fruity red tapioca pudding from Denmark. The hardest thing about this dessert is pronouncing it. Rødgrød med fløde. It means "red pudding with cream. Listen in and find out how to make this delicious make-ahead dessert - and how NOT to pronounce it.