Dec 18, 2015
Mark begs for this soup, year round. But it's a holiday spectacular at our house. One pot, rich, smooth, deeply flavored with dill, thyme, and butter.
And what's more, you can make it in under 45 minutes.
But this time Mark has to make it - under Bruce's watchful eye. Remember, Mark's the writer and he;s easily disctracted, usually by bourbon. But together these two will share with you some amazing recipes and quite a few laughs.