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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 17, 2017

First off let's admit up front that as a Texas, Mark like his chili with meat and without beans. As they say down south "If you know beans about chili, you know chili has no beans." But we were craving chili and Bruce wasn't in the mood for meat and developed this recipe for a bean chili that is made with pure chili powder, three kinds of beans, and 3 secret ingredients that give it a rich meaty texture without adding a spec of animal protein. And no, 'we;re not resorting to vegan soy crumbles or any meat substitute. It's simply a matter of the right combination of grains and legumes. Seriously, try this chili, serve it folks without saying it's vegan and we bet you they won't know the difference.