Sep 7, 2017
We're using the pressure cooker to cook wheat berries in half the time they'd require in a stovetop pot. Then we're turning those tender whole grains into a spicy and flavorful South East Asian salad with ground pork, fish sauce, palm sugar, lime juice, and herbs. To top if off, we're serving it wrapped up in Boston lettuce leaves. It's low carb and high flavor!