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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 7, 2017

We're using the pressure cooker to cook wheat berries in half the time they'd require in a stovetop pot. Then we're turning those tender whole grains into a spicy and flavorful South East Asian salad with ground pork, fish sauce, palm sugar, lime juice, and herbs. To top if off, we're serving it wrapped up in Boston lettuce leaves. It's low carb and high flavor!